Despite evidence to the contrary, I really do cook things that don’t contain pumpkin. I guess I just don’t post about them. Today’s oatmeal adventures were accompanied by Destiny Disrupted: A History of the World Through Islamic Eyes, which I highly recommend. Make a batch on the weekend, reheat and eat throughout the week.
When you’re gifted a pumpkin, and your lactose-intolerant husband is out of town, what do you do? If you’re me, you put your phone in a ramekin, put on an audiobook (The Invisibles: The Untold Story of African American Slaves in the White House) and whip up your own personal take on Food 52’s Pasta Al Forno with Pumpkin and Pancetta.